vivisection:beating heart as love letter
I'll respond to all of this, b/c it's Saturday and I have nothing better to do!happy babies- Or babies would tell you they don't want any more food, then go to the kitchen a cry for something else.laughing until your sides hurt- Man, I honestly can't remember the last time I did that. I think it was when I was pregnant.exploring Antarctica- I'll get right on that. Oh wait, I did watch "Suvivor Man" in the Arctic after midnight last night, so yeah!remembering Red cabbage- Yeah, I like that stuff.tangled freckles- Fresh out of those.home cooked meals- Well, I am on a post-pregger diet. But, I cook all my meals, and as of today I've lost 20 pounds since I started, woohoo!empty wine bottles- Well, wine isn't really on the diet.sideways smiles- :)deep looks- um... I got nuthin'
dearie I love your commentsand congrats on the 20lbs!
i know i keep going on about your images, but they all fit so perfectly and are so powerful!and mmmmmm cabbage
I'd be happy to elaborate for you when we chat on the phone....good stories that Red cabbage
I'll respond to all of this, b/c it's Saturday and I have nothing better to do!
ReplyDeletehappy babies- Or babies would tell you they don't want any more food, then go to the kitchen a cry for something else.
laughing until your sides hurt- Man, I honestly can't remember the last time I did that. I think it was when I was pregnant.
exploring Antarctica- I'll get right on that. Oh wait, I did watch "Suvivor Man" in the Arctic after midnight last night, so yeah!
remembering Red cabbage- Yeah, I like that stuff.
tangled freckles- Fresh out of those.
home cooked meals- Well, I am on a post-pregger diet. But, I cook all my meals, and as of today I've lost 20 pounds since I started, woohoo!
empty wine bottles- Well, wine isn't really on the diet.
sideways smiles- :)
deep looks- um... I got nuthin'
dearie I love your comments
ReplyDeleteand congrats on the 20lbs!
i know i keep going on about your images, but they all fit so perfectly and are so powerful!
ReplyDeleteand mmmmmm cabbage
I'd be happy to elaborate for you when we chat on the phone....good stories that Red cabbage
ReplyDelete